250G of freshly roasted coffee.
Taste of fudge, mandarin and caramel.
Made of seasonally available coffees from Ethiopia and Colombia. Roasted to a perfect recipe that retains body and sweetness while still offering fruity and tangy flavours. All these elements work together, giving you that delicious and mystical coffee experience.
Roasted by wood and co from Brunswick for Agaric Fly.
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